Caraway Pork Chops
Yield
6 servingsPrep
15 minCook
60 minReady
75 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
thinly sliced |
|
| 3 | each |
apples
peeled, thinly sliced |
|
| 2 | tablespoons |
honey
|
|
| 2 | teaspoons |
caraway seeds
|
|
| 6 | each |
pork chops
|
*
|
| 1 | x |
garlic salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
dijon mustard
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
thinly sliced |
|
| 3 | each |
apples
peeled, thinly sliced |
|
| 3E+1 | ml |
honey
|
|
| 1E+1 | ml |
caraway seeds
|
|
| 6 | each |
pork chops
|
*
|
| 1 | x |
garlic salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
dijon mustard
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Layer onions and apples in the bottom of a shallow baking dish .
Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.
Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them.
Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds.
Cover and bake 1 hour.
