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Caraway Pork Chops

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Submitted by Sandi

YIELD

6 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

2 2
MEDIUM MEDIUM ONIONS
thinly sliced
3 3
EACH EACH APPLES
peeled, thinly sliced
2 3E+1
TABLESPOONS ML HONEY
2 1E+1
TEASPOONS ML CARAWAY SEEDS
6 6
EACH EACH PORK CHOPS *
1 1
X X GARLIC SALT *
1 1
X X BLACK PEPPER *
1 1

Directions

Preheat oven to 350℉ (180℃).

Layer onions and apples in the bottom of a shallow baking dish .

Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.

Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them.

Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds.

Cover and bake 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 68 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 9%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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