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Gourmet Pork Chops

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Submitted by anngage

YIELD

servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

8 8
EACH EACH PORK CHOPS
centre cut *
¼ 59
CUP ML BUTTER
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
1 1
X X PAPRIKA *
2 473
CUPS ML MUSHROOMS
fresh, sliced
1 1
ENVELOPE ENVELOPE ONION SOUP MIX
dry *
1 237
CUP ML WHITE WINE
dry *
1 237
CUP ML CHICKEN BROTH
2 2
TEASPOONS TEASPOONS CHILI AND GARLIC PASTE
spread, bottled *
1 237
CUP ML SOUR CREAM

Directions

Brown pork chops in butter.

Season with spices. Remove from skillet.

Add mushrooms to drippings and sauté.

Mix in remaining ingredients except sour cream; stir until well blended.

Return pork chops to skillet.

Cover and simmer 1 hour until done.

Add sour cream and heat through; do not boil.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 253 87% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 200mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 15% Vitamin C 2%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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