Gourmet Pork Chops
Yield
servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
pork chops
centre cut |
*
|
| ¼ | cup |
butter
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
paprika
|
*
|
| 2 | cups |
mushrooms
fresh, sliced |
|
| 1 | envelope |
onion soup mix
dry |
*
|
| 1 | cup |
white wine
dry |
*
|
| 1 | cup |
chicken broth
|
|
| 2 | Teaspoons |
chili and garlic paste
spread, bottled |
* |
| 1 | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
pork chops
centre cut |
*
|
| 59 | ml |
butter
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
paprika
|
*
|
| 473 | ml |
mushrooms
fresh, sliced |
|
| 1 | envelope |
onion soup mix
dry |
*
|
| 237 | ml |
white wine
dry |
*
|
| 237 | ml |
chicken broth
|
|
| 2 | Teaspoons |
chili and garlic paste
spread, bottled |
* |
| 237 | ml |
sour cream
|
|
Directions
Brown pork chops in butter.
Season with spices. Remove from skillet.
Add mushrooms to drippings and sauté.
Mix in remaining ingredients except sour cream; stir until well blended.
Return pork chops to skillet.
Cover and simmer 1 hour until done.
Add sour cream and heat through; do not boil.
Serve immediately.
