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Gourmet Pork Chops

 

77

Yield

servings

Prep

20

min

Cook

60

min

Ready

80

min

Trans-fat Free, Low Carb
 

Ingredients

8 each pork chops
centre cut
*
¼ cup butter
1 x salt
*
1 x black pepper
*
1 x garlic powder
*
1 x paprika
*
2 cups mushrooms
fresh, sliced
1 envelope onion soup mix
dry
*
1 cup white wine
dry
*
1 cup chicken broth
2 Teaspoons chili and garlic paste
spread, bottled
*
1 cup sour cream

Directions

Brown pork chops in butter.

Season with spices. Remove from skillet.

Add mushrooms to drippings and sauté.

Mix in remaining ingredients except sour cream; stir until well blended.

Return pork chops to skillet.

Cover and simmer 1 hour until done.

Add sour cream and heat through; do not boil.

Serve immediately.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 25387% of calories from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 200mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 15% Vitamin C 2%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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