Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.
Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!
A spicy traditional chili that can be left to simmer while you are at work.
Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.
First time I've paired pork chops with dried fruit. During braising the apricots and prunes plumped up and added a nice mellow fruitiness which paired with the tender pork perfe...
Because caribou has so little fat, you'll need to add some pork for a juicy burger.
Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.
An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.
Hearty winter meal that warms you to your toes! Any leftovers can be used next day for lunch or a side dish for dinner.
These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.
A flavorful twist on pork chops that will have you hungry for more.
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