Awesome Pork Chops Dijon
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 |
pork loin chops
1/2 thick |
* | |
1 | medium |
onions
|
|
3 | tablespoons |
dijon mustard
|
|
2 | tablespoons |
salad dressing, italian, low-fat
|
|
¼ | teaspoon |
black pepper
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
pork loin chops
1/2 thick |
* |
1 | medium |
onions
|
|
45 | ml |
dijon mustard
|
|
3E+1 | ml |
salad dressing, italian, low-fat
|
|
1.3 | ml |
black pepper
|
Directions
Trim excess fat from chops. Spray a 10-inch skillet with nonstick spray coating. Brown chops on both sides in hot skillet. Remove chops.
Add onions; cook and stir over medium heat 3 minutes. Push onions aside; return chops to skillet.
Combine mustard, dressing and pepper; spread over chops. Cover; cook over medium-low heat 15 minutes or until meat is tender.