Pork Chop Lima Casserole
Pork Chop Lima Casserole recipe
Yield
4 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
pork chops
|
*
|
|
|
salt
to taste |
*
|
||
|
black pepper
to taste |
*
|
||
| 3 | cups |
lima beans
drained, reserve liquid |
|
| 1 |
green bell peppers
diced |
*
|
|
| 1 | teaspoon |
vegetable oil
|
|
| ⅓ | cup |
water
hot |
|
| ⅓ | cup |
ketchup
|
|
| 1 |
onions
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 7.1E+2 | ml |
lima beans
drained, reserve liquid |
|
| 1 | each |
green bell peppers
diced |
*
|
| 5 | ml |
vegetable oil
|
|
| 79 | ml |
water
hot |
|
| 79 | ml |
ketchup
|
|
| 1 | each |
onions
|
*
|
Directions
Season chops.
Brown in oil with onion.
Place green pepper, lima beans and chops in layers in an oven proof casserole dish.
Add hot water to pan drippings with ketchup and bring to a boil.
Pour over layered casserole.
Add the bean liquid as needed while baking in the oven.
Bake at 350℉ (180℃) for 1½ hrs.
