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Whole Wheat Pita Bread

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Whole Wheat Pita Bread

Whole Wheat Pita Bread recipe

 

Yield

12 servings

Prep

195 min

Cook

5 min

Ready

200 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
active dry
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1 teaspoon honey
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1 cup water
warm
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2 tablespoons water
warm
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2 ¼ cups all-purpose flour
wheat
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½ cup whole-wheat flour
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1 teaspoon salt
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
active dry
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5 ml honey
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237 ml water
warm
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3E+1 ml water
warm
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532 ml all-purpose flour
wheat
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118 ml whole-wheat flour
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5 ml salt
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Directions

Add yeast and honey to warm water in a medium-size bowl; let stand until foamy, about 5 minutes.

Combine the fours and salt in a large mixing bowl.

Pour yeast mixture into center and stir until dough can be gathered into a ball.

Knead dough floured board until smooth.

Place dough in a large, lighty oiled bowl.

Cover with a damp towel and place in a dry, draft-free place until dough had doubled, 1 to 2 hours.

Punch down dough; place on lightly floured board.

Divide dough into 12 equal pieces.

Shape into circles and place on nonstick cookie sheets.

Allow to rest, covered with damp towel for 30 minutes.

On lightly floured board, roll out each piece of dough to a circle, about 5 inches in diameter.

Place on cookie sheets; let stand about 30 minutes.

Bake on middle rack of preheated 500 degree F oven for 5 minutes.

Remove pites from cookie sheets and let cool on rack.

Store in airtight container in refrigerator.

To serve, reheat wrapped in aluminum foil at 350℉ (180℃) Ffor 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 1053% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 198mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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