Chocolate Mint Brownies
Chocolate Mint Brownies recipe
Yield
36 servingsPrep
30 minCook
1 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
butter
or margarine, soften |
|
| ½ | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 16 | ounces |
chocolate syrup
|
|
| 1 | cup |
sugar
|
|
| Filling | |||
| 2 | cups |
powdered sugar
|
|
| ½ | cup |
butter
or margarine, soften |
|
| 1 | tablespoon |
water
|
|
| ½ | teaspoon |
mint extract
|
*
|
| 3 |
food coloring
green |
*
|
|
| Topping | |||
| 10 | ounces |
chocolate chips
mint |
|
| 9 | tablespoons |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
butter
or margarine, soften |
|
| 2.5 | ml |
salt
|
|
| 4 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 462.4 | ml/g |
chocolate syrup
|
|
| 237 | ml |
sugar
|
|
| Filling | |||
| 473 | ml |
powdered sugar
|
|
| 118 | ml |
butter
or margarine, soften |
|
| 15 | ml |
water
|
|
| 2.5 | ml |
mint extract
|
*
|
| 3 |
food coloring
green |
*
|
|
| Topping | |||
| 289 | ml/g |
chocolate chips
mint |
|
| 135 | ml |
butter
or margarine |
|
Directions
Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes.
Pour batter into a greased 13-inch x 9-inch x 2-inch baking pan.
Bake at 350℉ (180℃) for 30 minutes (top of brownies will appear wet).
Cool completely. Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies.
Refrigerate until set.
For topping, melt chocolate chips and butter over low heat in a small saucepan.
Let cool for 30 minutes or until lukewarm, stirring occasionally.
Spread over filling. Chill before cutting. Store in the refrigerator.
Source: Country Woman, Collector's Edition -----
