A quick and easy fat free pie crust that uses Phyllo (Filo) pastry in place of a fat-laden crust.
Italian Mascarpone cheese is used in the dessert a lot, it's creamy, light and tasty, and it is so versatile, you can mix it with various of fruits or jam to create a delicious filling or topping.
Apple and brie together create these yummy mini quiches. They are easy to pick up, perfect food for pot-luck or party.
Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.
Phyllo Pumpkin Chiffon Pie recipe
Savory Filo Cheese Cups recipe
Crispy phyllo dough, cheesy and juicy spinach and cheese filling with sweet yet juicy tomato slices on top, this quiche not only looks appealing, but also tastes delicious.
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