Spam Vegetable Strudel
:)
Yield
12 servingsPrep
25 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
long grain rice
|
*
|
| ½ | cup |
carrots
chopped |
|
| ½ | cup |
sweet red bell peppers
chopped |
|
| ¼ | cup |
orange juice
|
|
| 1 | can |
spam
cut up |
*
|
| 2 | cups |
mushrooms
chopped |
*
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 1 | tablespoon |
dijon mustard
|
|
| ½ | teaspoon |
basil
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
bread crumbs
|
|
| 1 | each |
phyllo (filo) pastry sheets
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
long grain rice
|
*
|
| 118 | ml |
carrots
chopped |
|
| 118 | ml |
sweet red bell peppers
chopped |
|
| 59 | ml |
orange juice
|
|
| 1 | can |
spam
cut up |
*
|
| 473 | ml |
mushrooms
chopped |
*
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 15 | ml |
dijon mustard
|
|
| 2.5 | ml |
basil
|
*
|
| 1.3 | ml |
black pepper
|
|
| 15 | ml |
bread crumbs
|
|
| 1 | each |
phyllo (filo) pastry sheets
|
*
|
Directions
Heat oven to 375℉ (190℃).
Prepare rice according to package directions.
In small saucepan, combine carrots, red pepper, and orange juice.
Bring to a boil.
Cover and cook 5 to 7 minutes or until crisp-tender.
Drain well.
Place in medium bowl. In large skillet, sauté SPAM, mushrooms, and green onion until tender.
Add SPAM mixture, rice, mustard, basil, and pepper to vegetable mixture; stir well.
Place 1 sheet phyllo pastry on a damp towel (keep remaining phyllo covered).
Lightly coat phyllo with cooking spray.
Layer remaining 5 sheets phyllo pastry on first sheet, lightly coating each sheet with cooking spray.
Spoon SPAM mixture lengthwise down center of phyllo stack, leaving a ½ inch border.
Roll phyllo jelly-roll style, starting with long side containing SPAM mixture.
Tuck ends under; place diagonally, seam side down, on baking sheet coated with cooking spray.
Lightly coat top of pastry with cooking spray and sprinkle with bread crumbs.
Make 12 diagonal slits across top of pastry using a sharp knife.
Bake 20 minutes or until golden.
Serve with soy sauce.
