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Mini Apple & Brie Quiches

Submitted by happyzhangbo

Apple and brie together create these yummy mini quiches. They are easy to pick up, perfect food for pot-luck or party.

YIELD

30 servings

PREP

8 min

COOK

15 min

READY

28 min

Ingredients

30

EACH PHYLLO NESTS
mini phyllo shells, 2 1.9-ounce packages *

½

MEDIUM APPLES
peeled and finely diced

5

LARGE EGGS

1

TEASPOON DIJON MUSTARD

¼

TEASPOON SALT

1

PINCH BLACK PEPPER
freshly ground *

1

PINCH NUTMEG
ground *

4

OUNCES BRIE CHEESE
cut into 30 squares *

Directions

Preheat oven to 350°F.

Place phyllo shells on a large baking sheet with parchment papper or baking mat.

Divide apple among the shells.

Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup.

Pour the egg mixture over the apple (do not overfill the shells).

Arrange a Brie square in each shell.

Bake until the egg is set, the cheese is melted and the phyllo is starting to brown around the edges, 14 to 16 minutes.

Allow to cool a few minutes.

Serve warm.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 11g (0.4 oz)

Amount per Serving

Calories 13 58% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 35mg 12%

Sodium 33mg 1%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 2g

Vitamin A 1% • Vitamin C 0%

Calcium 0% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium