Mini Apple & Brie Quiches
Apple and brie together create these yummy mini quiches. They are easy to pick up, perfect food for pot-luck or party.
Yield
30 servingsPrep
8 minCook
15 minReady
28 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 30 | each |
phyllo nests
mini phyllo shells, 2 1.9-ounce packages |
* |
| ½ | medium |
apples
peeled and finely diced |
|
| 5 | large |
eggs
|
|
| 1 | teaspoon |
dijon mustard
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | pinch |
black pepper
freshly ground |
*
|
| 1 | pinch |
nutmeg
ground |
*
|
| 4 | ounces |
brie cheese
cut into 30 squares |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | each |
phyllo nests
mini phyllo shells, 2 1.9-ounce packages |
* |
| 0.5 | medium |
apples
peeled and finely diced |
|
| 5 | large |
eggs
|
|
| 5 | ml |
dijon mustard
|
|
| 1.3 | ml |
salt
|
|
| 1 | pinch |
black pepper
freshly ground |
*
|
| 1 | pinch |
nutmeg
ground |
*
|
| 115.6 | ml/g |
brie cheese
cut into 30 squares |
*
|
Directions
Preheat oven to 350°F.
Place phyllo shells on a large baking sheet with parchment papper or baking mat.
Divide apple among the shells.
Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup.
Pour the egg mixture over the apple (do not overfill the shells).
Arrange a Brie square in each shell.
Bake until the egg is set, the cheese is melted and the phyllo is starting to brown around the edges, 14 to 16 minutes.
Allow to cool a few minutes.
Serve warm.
