Apple-Phyllo Rolls

Directions

Coat a nonstick skillet with cooking spray; place over medium heat until hot.

Add diced apple; sauté 8 to 10 minutes, stirring often.

Add cinnamon, nutmeg and brown sugar; str well, and cook an additional 3 minutes.

Remove from heat, and let cool.

Coat a flat surface with cooking spray; place 1 sheet of phyllo on surface (keep remaining phyllo covered).

Coat phyllo with butter-flavored cooking spray.

Layer 2 more sheets phyllo on first sheet, coating each with cooking spray.

CUT Vertically into 5 equal strips; cut strips in half to make 10 pieces.

Repeat process with remaining phyllo sheets, spraying each sheet with cooking spray.

Spoon 1½ teaspoon apple mixture at base of each strip; roll up, jelly roll fashion.

Place, seam side down, on a baking sheet coated with BAKE at 375 deg for 30 to 35 minutes or until golen. Remove to wire rack to cool slightly. Combine remaining ingredients in a small bowl; stir well. Drizzle 1½ teaspoons glaze over each roll. Serve warm.