Apple-Phyllo Rolls
Yield
1 batchPrep
25 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
apples
diced |
*
|
| 12 | teaspoons |
cinnamon
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 1 ½ | teaspoons |
brown sugar
|
|
| 3 | tablespoons |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
apples
diced |
*
|
| 6E+1 | ml |
cinnamon
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 7.5 | ml |
brown sugar
|
|
| 45 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Coat a nonstick skillet with cooking spray; place over medium heat until hot.
Add diced apple; sauté 8 to 10 minutes, stirring often.
Add cinnamon, nutmeg and brown sugar; str well, and cook an additional 3 minutes.
Remove from heat, and let cool.
Coat a flat surface with cooking spray; place 1 sheet of phyllo on surface (keep remaining phyllo covered).
Coat phyllo with butter-flavored cooking spray.
Layer 2 more sheets phyllo on first sheet, coating each with cooking spray.
CUT Vertically into 5 equal strips; cut strips in half to make 10 pieces.
Repeat process with remaining phyllo sheets, spraying each sheet with cooking spray.
Spoon 1½ teaspoon apple mixture at base of each strip; roll up, jelly roll fashion.
Place, seam side down, on a baking sheet coated with BAKE at 375 deg for 30 to 35 minutes or until golen. Remove to wire rack to cool slightly. Combine remaining ingredients in a small bowl; stir well. Drizzle 1½ teaspoons glaze over each roll. Serve warm.
