Savory Filo Cheese Cups

Savory Filo Cheese Cups

Submitted by lurchdm227

Savory Filo Cheese Cups recipe

YIELD

20 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

6

SHEETS PHYLLO (FILO) PASTRY SHEETS *

¼

CUP HAZELNUT OIL
warmed *

VEGETABLE OIL *

Fromage blanc filling

8

OUNCES FROMAGE BLANC
(fresh, soft goat cheese, lightly whipped) or cream cheese *

2

OUNCES GOAT (CHEVRE) CHEESE
(such as Montrachet or feta)

2

LARGE EGGS

¼

CUP HEAVY WHIPPING CREAM

SALT AND BLACK PEPPER *

2

MEDIUM BASIL
minced *

¼

TEASPOON ROSEMARY LEAVES
dried

⅛

TEASPOON THYME
dried *

1

TABLESPOON HAZELNUT OIL *

Directions

Brush each filo pastry sheet with warmed oil and stack sheets.

Trim stack to measure 15- x 12-inches. Cut into 20(-inch) squares.

Brush small cupcake tin with oil.

Press each square of dough into cup.

Flatten corners onto pan to form petals.

Chill.

To make filling:

Combine fromage blanc, goat cheese, eggs, cream and salt and pepper to taste, basil, rosemary, thyme and hazelnut.

Mix until well blended.

Pour filling into formed cups.

Bake at 350℉ (180℃) until cups are golden and mixture is lightly puffed.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 11g (0.4 oz)

Amount per Serving

Calories 24 82% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 27mg 9%

Sodium 18mg 1%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 2g

Vitamin A 2% • Vitamin C 0%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium