Savory Filo Cheese Cups
72
Savory Filo Cheese Cups recipe
Ingredients
| 6 | Sheets |
phyllo (filo) pastry sheets
|
* |
| ¼ | cup |
hazelnut oil
warmed |
* |
|
vegetable oil
|
* | ||
| Fromage blanc filling | |||
| 8 | ounces |
fromage blanc
(fresh, soft goat cheese, lightly whipped) or cream cheese |
* |
| 2 | ounces |
goat (chevre) cheese
(such as Montrachet or feta) |
|
| 2 | large |
eggs
|
|
| ¼ | cup |
heavy whipping cream
|
|
|
salt and black pepper
|
* | ||
| 2 | medium |
basil
minced |
* |
| ¼ | teaspoon |
rosemary leaves
dried |
* |
| ⅛ | teaspoon |
thyme
dried |
* |
| 1 | tablespoon |
hazelnut oil
|
* |
Directions
Brush each filo pastry sheet with warmed oil and stack sheets.
Trim stack to measure 15- x 12-inches. Cut into 20(-inch) squares.
Brush small cupcake tin with oil.
Press each square of dough into cup.
Flatten corners onto pan to form petals.
Chill.
To make filling:
Combine fromage blanc, goat cheese, eggs, cream and salt and pepper to taste, basil, rosemary, thyme and hazelnut.
Mix until well blended.
Pour filling into formed cups.
Bake at 350℉ (180℃) until cups are golden and mixture is lightly puffed.
Nutrition Facts
Serving Size 11g (0.4 oz)Amount per Serving
Calories 2482% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 27mg
9%
Sodium 18mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
2g
Vitamin A 2%
•
Vitamin C 0%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
