785 pea recipes

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Hearty Bean Vegetable Soup recipe

Paneer is a fresh cheese with plenty of texture and protein. In this traditional northern Indian dish, Paneer is combined with green peas in a spicy tomato-ginger sauce. Fresh Paneer is quite crumbly, so it is generally cut into cubes and sauteed until golden before combining with other ingredients. For variety, try adding some finely minced fresh cilantro and a little freshly ground black pepper to the mixture before cubing and frying. If you do have any left over, serve it warm in whole wheat pita bread topped with sliced tomaotes and crunchy red onions.

Tofu Hot and Sour Soup recipe

One of my favorite things to do with garden peas is to make a pea purée. Think of mashed potatoes only with peas instead.

Rice Pulao with Carrots and Green Peas recipe

Chinese Chicken Pasta Salad with Soy Peanut Butter Dressing recipe