5,188 parsley recipes

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Turn on the oven for this succulent dish that will have you licking your lips and your fingers!

Very easy to make, flavour is great, popular for New Year's Party!

Light and fast, this is great for surprise guests.

Lentil, Corn, Sweet Potato, and Brown Rice Soup recipe