Bacon Cheddar Cheese Ball (New Year)
Yield
8 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
16 | ounces |
cream cheese
softened |
|
½ | pound |
cheddar cheese
grated sharp |
|
½ | cup |
scallions, spring or green onions
chopped |
|
1 | clove |
garlic
minced |
|
3 | tablespoons |
pimentos
minced |
|
3 | tablespoons |
parsley flakes
minced fresh |
|
6 | slices |
bacon
cooked crispy and finely crumbled |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
462.4 | ml/g |
cream cheese
softened |
|
226.8 | g |
cheddar cheese
grated sharp |
|
118 | ml |
scallions, spring or green onions
chopped |
|
1 | clove |
garlic
minced |
|
45 | ml |
pimentos
minced |
|
45 | ml |
parsley flakes
minced fresh |
|
6 | slices |
bacon
cooked crispy and finely crumbled |
Directions
Combine all ingredients, mixing well.
Form into a ball; cover with plastic film.
Refrigerate overnight to allow flavors to blend.