5,188 parsley recipes

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

This is an excellent recipe, even you are not vegetarian, you will love it too.

Make your meat feel special with this marinade made from a variety of spices.

A rich and delicious pasta dish that's great as an appetizer or part of a main meal.

Irish Cream of Mussel Soup recipe

The salad was filling, tasty and nutritious. I always try to find ways to use whole grains, beans, and fresh veggies, and this recipe has certainly fit my expectation quite well. I served it over a bed of lightly dressed arugula, and I loved it.

If you want the juiciest and tastiest pot roast, endeavor to find one with the shoulder bone still attached. And the more of the bone present, the better.