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Boiled Dinner

 

Try this flavorful Irish boiled dinner at St. Patrick's Day!
48

Yield

16

servings

Prep

30

min

Cook

3

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

5 pounds corned beef
1 clove garlic
2 each cloves, whole
*
10 each black peppercorns
whole
*
2 each bay leaves
*
8 medium carrots
8 medium potatoes
8 medium yellow onion
peeled
*
1 medium cabbage
cut in wedges
*
1 x parsley leaves
chopped
*
Mustard sauce
1 ½ tablespoons butter
melted
1 each eggs
cup brown sugar, light
*
¼ cup sugar
granulated
¼ teaspoon salt
teaspoon black pepper
*
¼ cup prepared mustard
3/8 cups apple cider vinegar

Directions

Mix all ingredients.

Bring to a boil over medium heat, stirring.

Reduce heat, simmer 3 minutes.

Serve hot with corned beef.

Also good with ham.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 52657% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 1732mg 72%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 13%
Sugars g
Protein 57g
Vitamin A 104% Vitamin C 15%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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