Search
by Ingredient

Boiled Dinner

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by csrobbins

Try this flavorful Irish boiled dinner at St. Patrick’s Day!

YIELD

16 servings

PREP

30 min

COOK

3 min

READY

40 min

Ingredients

5 2.3
POUNDS KG CORNED BEEF
1 1
CLOVE CLOVE GARLIC
2 2
EACH EACH CLOVES, WHOLE *
10 1E+1
EACH EACH BLACK PEPPERCORNS
whole *
2 2
EACH EACH BAY LEAVES *
8 8
MEDIUM MEDIUM CARROTS
8 8
MEDIUM MEDIUM POTATOES
8 8
MEDIUM MEDIUM YELLOW ONION
peeled *
1 1
MEDIUM MEDIUM CABBAGE
cut in wedges *
1 1
X X PARSLEY LEAVES
chopped *
Mustard sauce
1 ½ 23
TABLESPOONS ML BUTTER
melted
1 1
EACH EACH EGGS
79
¼ 59
CUP ML SUGAR
granulated
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
¼ 59
3/8 89

Directions

Mix all ingredients.

Bring to a boil over medium heat, stirring.

Reduce heat, simmer 3 minutes.

Serve hot with corned beef.

Also good with ham.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 526 57% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 1732mg 72%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 13%
Sugars g
Protein 57g
Vitamin A 104% Vitamin C 15%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe