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Boiled Dinner

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Recipe

Try this flavorful Irish boiled dinner at St. Patrick's Day!

 

Yield

16 servings

Prep

30 min

Cook

3 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
5 pounds corned beef
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1 clove garlic
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2 each cloves, whole
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10 each black peppercorns
whole
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2 each bay leaves
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8 medium carrots
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8 medium potatoes
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8 medium yellow onion
peeled
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1 medium cabbage
cut in wedges
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1 x parsley leaves
chopped
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Mustard sauce
1 ½ tablespoons butter
melted
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1 each eggs
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cup brown sugar, light
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¼ cup sugar
granulated
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¼ teaspoon salt
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teaspoon black pepper
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¼ cup prepared mustard
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3/8 cups apple cider vinegar
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Ingredients

Amount Measure Ingredient Features
2.3 kg corned beef
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1 clove garlic
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2 each cloves, whole
* Camera
1E+1 each black peppercorns
whole
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2 each bay leaves
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8 medium carrots
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8 medium potatoes
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8 medium yellow onion
peeled
* Camera
1 medium cabbage
cut in wedges
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1 x parsley leaves
chopped
* Camera
Mustard sauce
23 ml butter
melted
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1 each eggs
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79 ml brown sugar, light
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59 ml sugar
granulated
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1.3 ml salt
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0.6 ml black pepper
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59 ml prepared mustard
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89 ml apple cider vinegar
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Directions

Mix all ingredients.

Bring to a boil over medium heat, stirring.

Reduce heat, simmer 3 minutes.

Serve hot with corned beef.

Also good with ham.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 52657% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 1732mg 72%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 13%
Sugars g
Protein 57g
Vitamin A 104% Vitamin C 15%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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