Boiled Dinner
Try this flavorful Irish boiled dinner at St. Patrick's Day!
Yield
16 servingsPrep
30 minCook
3 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
corned beef
|
|
| 1 | clove |
garlic
|
|
| 2 | each |
cloves, whole
|
*
|
| 10 | each |
black peppercorns
whole |
*
|
| 2 | each |
bay leaves
|
*
|
| 8 | medium |
carrots
|
|
| 8 | medium |
potatoes
|
|
| 8 | medium |
yellow onion
peeled |
*
|
| 1 | medium |
cabbage
cut in wedges |
*
|
| 1 | x |
parsley leaves
chopped |
*
|
| Mustard sauce | |||
| 1 ½ | tablespoons |
butter
melted |
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
brown sugar, light
|
*
|
| ¼ | cup |
sugar
granulated |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ¼ | cup |
prepared mustard
|
|
| 3/8 | cups |
apple cider vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
corned beef
|
|
| 1 | clove |
garlic
|
|
| 2 | each |
cloves, whole
|
*
|
| 1E+1 | each |
black peppercorns
whole |
*
|
| 2 | each |
bay leaves
|
*
|
| 8 | medium |
carrots
|
|
| 8 | medium |
potatoes
|
|
| 8 | medium |
yellow onion
peeled |
*
|
| 1 | medium |
cabbage
cut in wedges |
*
|
| 1 | x |
parsley leaves
chopped |
*
|
| Mustard sauce | |||
| 23 | ml |
butter
melted |
|
| 1 | each |
eggs
|
|
| 79 | ml |
brown sugar, light
|
*
|
| 59 | ml |
sugar
granulated |
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 59 | ml |
prepared mustard
|
|
| 89 | ml |
apple cider vinegar
|
|
Directions
Mix all ingredients.
Bring to a boil over medium heat, stirring.
Reduce heat, simmer 3 minutes.
Serve hot with corned beef.
Also good with ham.
