Marinated Salmon Steaks
Enjoy a nice summer day with this savory dish that will please anyone who is a fan of salmon.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon steaks
1 inch thick |
*
|
| ⅓ | cup |
orange juice
|
|
| ⅓ | cup |
soy sauce, tamari
|
|
| 2 | tablespoons |
parsley leaves
minced |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | each |
garlic cloves
crushed |
|
| ½ | teaspoon |
basil
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon steaks
1 inch thick |
*
|
| 79 | ml |
orange juice
|
|
| 79 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | each |
garlic cloves
crushed |
|
| 2.5 | ml |
basil
crushed |
*
|
Directions
Thaw fish if frozen. Place fish in shallow baking dish . Combine orange juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand at room temperature for 2 hours, turning steaks occasionally. Drain, reserve marinade. Place fish in a well greased wire grill basket or cook directly on grill.
Grill over medium coals about 8-minutes or untill fish is light brown. Baste with marinade, then turn and grill an additional 8 to 10 minutes or until fish flakes easily when tested with a fork. Reheat remaining marinade to boiling. Transfer fish to serving platter and drizzle with marinade.
