Michael's Spaghetti Sauce

Directions

Chop the garlic very finely. Chop the onion. Combine in a suitable pot the tomato products and seasonings. Bring to a simmer.

In a bowl, combine the meatball ingredients except the sherry. Break this mixture apart into small balls or bits according to preference. Heat a wok or skillet and sauté the meat mixture until cooked to ‘rare'. Do not overcook or singe the meat.

Remove the grease from the meat mixture by straining in a colander, then return to the hot wok or skillet and reheat. Add sherry and reduce.

Add this to the sauce in the pot. Simmer this mixture on the lowest possible heat for 6 or 7 hours.

Stir occasionally.