5,188 parsley recipes

Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.

Wasn't sure about using ground chicken instead of beef to make bolognese, but I was surprised by how flavorful it turned out. For ground chicken, I just chopped chicken breasts into tiny pieces, and it worked like a charm. I have to say that I will definitely be making this recipe again very soon.

Add some flavor to your pork tenderloin with this succulent recipe that uses currant jelly and a variety of spices.

Delicious!

A cheesy and flavorful vegetarian quiche is made of cheese, yogurt, tofu and assorted vegetables. If you don't have egg substitute, use eggs instead.

Perfect make ahead chili to cozy up to on a cold Winter day.

Enjoy this succulent dish today that's made with chicken breasts, sausage and red wine.