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Save the Family Herring Platter

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Submitted by baldwin

YIELD

2 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 2
FILETS FILETS HERRING, PICKLED
or canned matjes *
½ 118
CUP ML SOUR CREAM
or half mayonaise
2 2
LARGE LARGE EGGS
hard-cooked, whites and yolks finely chopped seperately
1 1
SMALL SMALL CUCUMBERS
peeled, halved, seeded and finely chopped
½ 118
CUP ML BEETS
pickled, canned or fresh, finely chopped *
¼ 59
CUP ML PARSLEY LEAVES
finely chopped

Directions

Arrange the herring fillets side by side on a long chilled platter.

With a sharp, heavy knife, make diagonal cuts ½ inch apart through both fillets.

Spread the sour cream (or sour cream and mayo combo) in a circle around the herring fillets.

On the border of the platter, arrange alternate mounds of chopped egg white, chopped egg yolk, cucumbers, beets and parsley.

Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 206 75% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 106mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 18g
Vitamin A 26% Vitamin C 22%
Calcium 11% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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