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Save the Family Herring Platter

 

41

Yield

2

servings

Prep

10

min

Cook

0

min

Ready

10

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 filets herring, pickled
or canned matjes
*
½ cup sour cream
or half mayonaise
2 large eggs
hard-cooked, whites and yolks finely chopped seperately
1 small cucumbers
peeled, halved, seeded and finely chopped
½ cup beets
pickled, canned or fresh, finely chopped
*
¼ cup parsley leaves
finely chopped

Directions

Arrange the herring fillets side by side on a long chilled platter.

With a sharp, heavy knife, make diagonal cuts ½ inch apart through both fillets.

Spread the sour cream (or sour cream and mayo combo) in a circle around the herring fillets.

On the border of the platter, arrange alternate mounds of chopped egg white, chopped egg yolk, cucumbers, beets and parsley.

Serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 20675% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 106mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 18g
Vitamin A 26% Vitamin C 22%
Calcium 11% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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