Save the Family Herring Platter
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Ingredients
| 2 | filets |
herring, pickled
or canned matjes |
* |
| ½ | cup |
sour cream
or half mayonaise |
|
| 2 | large |
eggs
hard-cooked, whites and yolks finely chopped seperately |
|
| 1 | small |
cucumbers
peeled, halved, seeded and finely chopped |
|
| ½ | cup |
beets
pickled, canned or fresh, finely chopped |
* |
| ¼ | cup |
parsley leaves
finely chopped |
Directions
Arrange the herring fillets side by side on a long chilled platter.
With a sharp, heavy knife, make diagonal cuts ½ inch apart through both fillets.
Spread the sour cream (or sour cream and mayo combo) in a circle around the herring fillets.
On the border of the platter, arrange alternate mounds of chopped egg white, chopped egg yolk, cucumbers, beets and parsley.
Serve.
Nutrition Facts
Serving Size 194g (6.8 oz)Amount per Serving
Calories 20675% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 9g
45%
Trans Fat
0g
Cholesterol 237mg
79%
Sodium 106mg
4%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
3%
Sugars g
Protein
18g
Vitamin A 26%
•
Vitamin C 22%
Calcium 11%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
