Save the Family Herring Platter
Yield
2 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | filets |
herring, pickled
or canned matjes |
* |
| ½ | cup |
sour cream
or half mayonaise |
|
| 2 | large |
eggs
hard-cooked, whites and yolks finely chopped seperately |
|
| 1 | small |
cucumbers
peeled, halved, seeded and finely chopped |
|
| ½ | cup |
beets
pickled, canned or fresh, finely chopped |
*
|
| ¼ | cup |
parsley leaves
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | filets |
herring, pickled
or canned matjes |
* |
| 118 | ml |
sour cream
or half mayonaise |
|
| 2 | large |
eggs
hard-cooked, whites and yolks finely chopped seperately |
|
| 1 | small |
cucumbers
peeled, halved, seeded and finely chopped |
|
| 118 | ml |
beets
pickled, canned or fresh, finely chopped |
*
|
| 59 | ml |
parsley leaves
finely chopped |
|
Directions
Arrange the herring fillets side by side on a long chilled platter.
With a sharp, heavy knife, make diagonal cuts ½ inch apart through both fillets.
Spread the sour cream (or sour cream and mayo combo) in a circle around the herring fillets.
On the border of the platter, arrange alternate mounds of chopped egg white, chopped egg yolk, cucumbers, beets and parsley.
Serve.
