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Bruschetta Romana Piccante (Spicy Roman Bruschetta)

 

47

Yield

4

servings

Prep

2

hrs

Cook

?

Ready

2

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

¾ teaspoon red wine vinegar
¼ cup olive oil
6 tablespoons parsley leaves
chopped
3 tablespoons basil
chopped
½ teaspoon garlic
minced
teaspoon red pepper flakes
or 1 each red chili, minced
*
2 tablespoons bread crumbs
if needed
6 slices bread, italian
country-style, cut 3/4 - 1 inch thick and halved
*
1 tablespoon olive oil

Directions

Whisk together the vinegar and oil.

Stir in the parsley and basil.

Add the garlic and pepper flakes.

Leave for 2 hours to let the flavours meld.

If the mixture seems too thin, add the breadcrumbs.

Grill or toast the bread slices.

While they are still warm, brush with a little olive oil, spread with the bruschetta topping and serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 16293% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 12% Vitamin C 11%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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