Bruschetta Romana Piccante (Spicy Roman Bruschetta)
Yield
4 servingsPrep
2 hrsCook
?Ready
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | teaspoon |
red wine vinegar
|
|
| ¼ | cup |
olive oil
|
|
| 6 | tablespoons |
parsley leaves
chopped |
|
| 3 | tablespoons |
basil
chopped |
|
| ½ | teaspoon |
garlic
minced |
|
| ⅛ | teaspoon |
red pepper flakes
or 1 each red chili, minced |
|
| 2 | tablespoons |
bread crumbs
if needed |
|
| 6 | slices |
bread, italian
country-style, cut 3/4 - 1 inch thick and halved |
* |
| 1 | tablespoon |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.8 | ml |
red wine vinegar
|
|
| 59 | ml |
olive oil
|
|
| 9E+1 | ml |
parsley leaves
chopped |
|
| 45 | ml |
basil
chopped |
|
| 2.5 | ml |
garlic
minced |
|
| 0.6 | ml |
red pepper flakes
or 1 each red chili, minced |
|
| 3E+1 | ml |
bread crumbs
if needed |
|
| 6 | slices |
bread, italian
country-style, cut 3/4 - 1 inch thick and halved |
* |
| 15 | ml |
olive oil
|
|
Directions
Whisk together the vinegar and oil.
Stir in the parsley and basil.
Add the garlic and pepper flakes.
Leave for 2 hours to let the flavours meld.
If the mixture seems too thin, add the breadcrumbs.
Grill or toast the bread slices.
While they are still warm, brush with a little olive oil, spread with the bruschetta topping and serve.
