Broiled Cod with Puffy Cheese Sauce

Directions

Allow cod to stand at room temperature 30 minutes.

Cut semi-defrosted fillets into 8 portions of 6 to 7 ounces each.

Place on greased boiler pan.

Sprinkle with salt and pepper and broil 8 to 10 minutes per ½-inch thickness.

Do not turn.

While fish is broiling, mix mayonnaise, cheese, sweet pickle, parsley, thyme and cayenne pepper.

Beat egg whites until stiff and fold into mayonnaise-cheese mixture.

Spread sauce on each cooked fish portion on broilerproof platter and place under broiler for 1 to 2 minutes until sauce is puffed and browned.