Winter White Chili
Perfect make ahead chili to cozy up to on a cold Winter day.
Yield
10 servingsPrep
2 minCook
25 minReady
27 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pork loin
boneless , or 2 each boneless pork chops, cut into 1/2inch cubes |
|
| 1 | teaspoon |
vegetable oil
|
|
| ½ | cup |
onions
chopped |
|
| 1 ½ | teaspoons |
cumin
ground |
|
| ¼ | teaspoon |
garlic powder
|
|
| 1 | cup |
wild rice
cooked |
|
| 14 ½ | ounces |
navy beans
one can, drained |
|
| 14 ½ | ounces |
chickpeas (garbanzo beans)
one can, drained |
|
| 5 | ounces |
green chili peppers
diced, drained |
|
| 14 ½ | ounces |
corn kernels, canned
one can, white kernels, drained |
|
| ⅛ | teaspoon |
red hot pepper sauce
|
|
| 14 ½ | ounces |
chicken broth
|
|
| 1 | x |
parsley leaves
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
pork loin
boneless , or 2 each boneless pork chops, cut into 1/2inch cubes |
|
| 5 | ml |
vegetable oil
|
|
| 118 | ml |
onions
chopped |
|
| 7.5 | ml |
cumin
ground |
|
| 1.3 | ml |
garlic powder
|
|
| 237 | ml |
wild rice
cooked |
|
| 419.1 | ml/g |
navy beans
one can, drained |
|
| 419.1 | ml/g |
chickpeas (garbanzo beans)
one can, drained |
|
| 144.5 | ml/g |
green chili peppers
diced, drained |
|
| 419.1 | ml/g |
corn kernels, canned
one can, white kernels, drained |
|
| 0.6 | ml |
red hot pepper sauce
|
|
| 419.1 | ml/g |
chicken broth
|
|
| 1 | x |
parsley leaves
chopped |
*
|
Directions
In 4-quart saucepan, sauté onions and pork in oil over medium-high heat until onions are soft and pork lightly browned, about 5 minutes.
Stir in all remaining ingredients except parsley.
Cover and simmer for 20 minutes.
Serve each portion garnished with some chopped parsley.
