Home-style Doner Kebab

Directions

Preheat grill to medium-high.

Line base of a 28cm x 8cm lamington pan with baking paper and lightly grease.

Combine lamb, garlic, flour, oil, parsley, spices, egg, salt and pepper in a bowl.

Press into an even layer in the pan.

Place pan under the grill for 4 minutes or until lightly browned.

Drain off any liquid, then invert onto a board.

Discard paper, then return meat to pan, sealed- side down, and grill for 2 minutes until cooked through.

Slice meat into thin strips, squeeze over lemon, then pack into pita with salad, yoghurt and mint.