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Home-style Doner Kebab

 

Delicious!
47

Yield

4

servings

Prep

8

min

Cook

7

min

Ready

15

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

500 grams lamb
lean mince
3 cloves garlic
crushed
1 tablespoon all-purpose flour
1 tablespoon olive oil
1 tablespoon parsley leaves
chopped
1 teaspoon cumin
ground
1 teaspoon cinnamon
1 teaspoon coriander
ground
1 large eggs
beaten
To server:
1 x lemon
as needed
*
1 x pita bread
warmed, as needed
*
1 x olive salad
as needed
*
1 x mint leaves
as needed
*
1 x yogurt
natural, as needed
*

Directions

Preheat grill to medium-high.

Line base of a 28cm x 8cm lamington pan with baking paper and lightly grease.

Combine lamb, garlic, flour, oil, parsley, spices, egg, salt and pepper in a bowl.

Press into an even layer in the pan.

Place pan under the grill for 4 minutes or until lightly browned.

Drain off any liquid, then invert onto a board.

Discard paper, then return meat to pan, sealed- side down, and grill for 2 minutes until cooked through.

Slice meat into thin strips, squeeze over lemon, then pack into pita with salad, yoghurt and mint.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 35266% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 114mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 50g
Vitamin A 5% Vitamin C 6%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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