Jerry's Barbecue Sauce
Yield
60 servingsPrep
20 minCook
2 hrsReady
3 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
onions
chopped |
|
¼ | cup |
honey
|
|
1 | tablespoon |
garlic
chopped |
|
2 | tablespoons |
lemon juice
|
|
1 | cup |
sweet red bell peppers
sweet, chopped |
|
1 | tablespoon |
salt
|
|
½ | cup |
parsley leaves
dried |
|
3 | tablespoons |
worcestershire sauce
|
|
1 | cup |
white wine
dry |
* |
½ | teaspoon |
mint leaves
dried |
* |
3 | tablespoons |
vinegar
|
|
1 | tablespoon |
liquid smoke
|
* |
2 | cups |
ketchup
|
|
½ | tablespoon |
red hot pepper sauce
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
onions
chopped |
|
59 | ml |
honey
|
|
15 | ml |
garlic
chopped |
|
3E+1 | ml |
lemon juice
|
|
237 | ml |
sweet red bell peppers
sweet, chopped |
|
15 | ml |
salt
|
|
118 | ml |
parsley leaves
dried |
|
45 | ml |
worcestershire sauce
|
|
237 | ml |
white wine
dry |
* |
2.5 | ml |
mint leaves
dried |
* |
45 | ml |
vinegar
|
|
15 | ml |
liquid smoke
|
* |
473 | ml |
ketchup
|
|
7.5 | ml |
red hot pepper sauce
|
Directions
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours.