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Cinnamon Rolls (Barbara's)

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Recipe

 

Yield

48 servings

Prep

20 min

Cook

15 min

Ready

35 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup water
warm, 105 - 115 degrees F
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2 envelopes yeast, active dry
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1 teaspoon sugar
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1 ½ cups milk
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6 tablespoons butter
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2 teaspoons salt
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¼ cup sugar
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5 ½ cups all-purpose flour
up to 6 cups
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2 large eggs
beaten
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½ cup butter
melted
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1 ½ cups sugar
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1 ½ teaspoons cinnamon
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Ingredients

Amount Measure Ingredient Features
118 ml water
warm, 105 - 115 degrees F
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2 envelopes yeast, active dry
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5 ml sugar
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355 ml milk
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9E+1 ml butter
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1E+1 ml salt
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59 ml sugar
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1.3 l all-purpose flour
up to 6 cups
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2 large eggs
beaten
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118 ml butter
melted
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355 ml sugar
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7.5 ml cinnamon
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Directions

Butter muffin tins; set aside.

Mix together water, yeast and sugar in small bowl and let proof until foamy, about 10 minutes.

Combine milk, butter and salt in small saucepan.

Place over medium heat and bring to boil, stirring occasionally.

Pour into large mixing bowl.

Add ¼ cup sugar and 4 cups flour 1 cup at a time, mixing thoroughly after each cup of flour is added.

Add eggs and mix with dough hook on low speed 3 to 4 minutes.

When dough has cooled to lukewarm, add yeast and remaining flour.

Mix on medium speed 4 to 5 minutes, scraping bowl several times.

Divide dough in half and roll into rectangular sheets ¼ inch thick.

Brush surfaces with melted butter.

Combine sugar and cinnamon and sprinkle evenly over dough.

Roll up each sheet tightly and lay seam side down.

Slice into ½-inch rounds and place in muffin tins.

Cover lightly and let rise in warm draft-free area until doubled in bulk.

About 15 minutes before rolls are ready to bake, preheat oven to 400℉ (200℃).

Bake rolls for 10 to 12 minutes, until light golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 11730% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 129mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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