Lemon juice and freshly grated zest add the citrus and refreshing taste to the fresh and peppery arugula.
Entertaining friends? Try this dip and they won't believe you made it!
Shaved fresh asparagus takes place of greens, it adds crunchiness and freshness, the lemon and parmesan dressing gives the citrus and cheesy flavor. You will enjoy every single bite of this delicious spring salad.
Italian bread basket is used so often in Italian cooking, it is so easy to make, and adds extra flavor into the recipe!
Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.
Truffle and ahi tuna drizzled with oil and vinegar.
With the powerful flavors of parmesan cheese, Italian seasoning and olive oil, this is the perfect companion or main course for Italian dinners with or without spaghetti.
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