Seasoned Bread Crumbs
Yield
16 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
bread crumbs
fine dry |
|
| ½ | cup |
onions
finely chopped |
|
| ½ | cup |
parsley leaves
chopped |
|
| 1 | each |
garlic cloves
finely chopped |
|
| 1 | teaspoon |
oregano
|
|
| ⅓ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
bread crumbs
fine dry |
|
| 118 | ml |
onions
finely chopped |
|
| 118 | ml |
parsley leaves
chopped |
|
| 1 | each |
garlic cloves
finely chopped |
|
| 5 | ml |
oregano
|
|
| 79 | ml |
Parmesan cheese
grated |
|
Directions
Combine bread crumbs, onion, parsley, garlic, oregano and cheese; mix thoroughly.
Store in a tightly covered container in the freezer for up to 6 months.
