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Almond Sandies

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Submitted by marebare

YIELD

servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 237
CUP ML BUTTER
or margarine, softened
1 237
CUP ML SUGAR
1 5
TEASPOON ML ALMOND EXTRACT *
1 ¾ 414
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML ALMONDS
slivered *

Directions

In a mixing bowl, cream butter and sugar.

Add extract; mix well.

Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture.

Fold in almonds. Drop by rounded teaspoonfuls onto ungreased baking sheets.

Bake at 300℉ (150℃) for 22 to 24 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 799 52% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 544mg 23%
Total Carbohydrate 31g 31%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 28% Vitamin C 0%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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