Almond Sandies
Yield
servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine, softened |
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
almonds
slivered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine, softened |
|
| 237 | ml |
sugar
|
|
| 5 | ml |
almond extract
|
*
|
| 414 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
almonds
slivered |
*
|
Directions
In a mixing bowl, cream butter and sugar.
Add extract; mix well.
Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture.
Fold in almonds. Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake at 300℉ (150℃) for 22 to 24 minutes or until lightly browned.
