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Almond Sandies

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Recipe

 

Yield

servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine, softened
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1 cup sugar
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1 teaspoon almond extract
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1 ¾ cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon baking powder
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¼ teaspoon salt
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½ cup almonds
slivered
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Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine, softened
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237 ml sugar
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5 ml almond extract
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414 ml all-purpose flour
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2.5 ml baking soda
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1.3 ml baking powder
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1.3 ml salt
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118 ml almonds
slivered
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Directions

In a mixing bowl, cream butter and sugar.

Add extract; mix well.

Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture.

Fold in almonds. Drop by rounded teaspoonfuls onto ungreased baking sheets.

Bake at 300℉ (150℃) for 22 to 24 minutes or until lightly browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 79952% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 544mg 23%
Total Carbohydrate 31g 31%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 28% Vitamin C 0%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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