Spaghetti Bread (ABM)
With the powerful flavors of parmesan cheese, Italian seasoning and olive oil, this is the perfect companion or main course for Italian dinners with or without spaghetti.
Yield
6 servingsPrep
5 minCook
?Ready
?Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
yeast, active dry
packaged |
*
|
| 3 | cups |
bread flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
garlic salt
|
|
| ⅓ | cup |
Parmesan cheese
grated |
|
| 1 | teaspoon |
italian seasoning
dried |
*
|
| 1 | tablespoon |
olive oil
(use ingredients at room temperature) |
|
| 1 ½ | cups |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
yeast, active dry
packaged |
*
|
| 7.1E+2 | ml |
bread flour
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
garlic salt
|
|
| 79 | ml |
Parmesan cheese
grated |
|
| 5 | ml |
italian seasoning
dried |
*
|
| 15 | ml |
olive oil
(use ingredients at room temperature) |
|
| 355 | ml |
water
warm |
|
Directions
Add all ingredients into the pan in the order listed.
Select white bread and push "start."
