Angel Hair Pasta with Pimiento
Yield
4 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
pimentos
one jar, sliced, undrained |
|
| ¼ | pound |
angel hair pasta
fresh |
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 1 | tablespoon |
chives
chopped |
|
| 1 | teaspoon |
olive oil
|
|
| 1 | dash |
garlic powder
or to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
pimentos
one jar, sliced, undrained |
|
| 113.4 | g |
angel hair pasta
fresh |
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 15 | ml |
chives
chopped |
|
| 5 | ml |
olive oil
|
|
| 1 | dash |
garlic powder
or to taste |
*
|
Directions
Drain Pimiento, Reserving 1 teaspoon juice; set aside.
Break pasta into thirds; cook in boiling water in a large saucepan for about 30 seconds or until tender but still firm.
Drain well; place in a warm serving bowl with pimientos, 1 teaspoon pimiento juice, cheese, chives, olive oil and garlic powder.
Toss Well To Coat Before Serving.
