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Angel Hair Pasta with Pimiento

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Submitted by HTHFAMILY1

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

4 115.6
OUNCES ML/G PIMENTOS
one jar, sliced, undrained
¼ 113.4
POUND G ANGEL HAIR PASTA
fresh
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated
1 15
TABLESPOON ML CHIVES
chopped
1 5
TEASPOON ML OLIVE OIL
1 1
DASH DASH GARLIC POWDER
or to taste *

Directions

Drain Pimiento, Reserving 1 teaspoon juice; set aside.

Break pasta into thirds; cook in boiling water in a large saucepan for about 30 seconds or until tender but still firm.

Drain well; place in a warm serving bowl with pimientos, 1 teaspoon pimiento juice, cheese, chives, olive oil and garlic powder.

Toss Well To Coat Before Serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 131 16% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 43mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 10g
Vitamin A 14% Vitamin C 35%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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