Italian Bread Basket
Italian bread basket is used so often in Italian cooking, it is so easy to make, and adds extra flavor into the recipe!
Yield
8 servingsPrep
6 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
bread
Italian |
*
|
| 4 | tablespoons |
butter, unsalted
melted |
|
| 4 | tablespoons |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
bread
Italian |
*
|
| 6E+1 | ml |
butter, unsalted
melted |
|
| 6E+1 | ml |
Parmesan cheese
|
|
Directions
Preheat oven to 400 degree F.
Cut a ¾ slice from top of bread.
Scoop out inside of bread with a fork to form basket, leaving 1-inch bread on all sides and bottom of loaf.
Put loaf on foil in shallow baking pan.
Brush top, sides and inside of bread with melted butter.
Sprinkle parmesan cheese all over the loaf, coating sides evenly.
Bake for 10 minutes.
Serve warm.
