Halloween Witches' Broom Sticks
.
Yield
16 servingsPrep
8 minCook
12 minReady
26 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅓ | cups |
biscuit baking mix (bisquick)
|
*
|
| ⅔ | cup |
milk
|
|
| 1 ¼ | teaspoons |
italian seasoning
|
*
|
| 2 ½ | tablespoons |
butter
melted |
|
| 3 ½ | tablespoons |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 552 | ml |
biscuit baking mix (bisquick)
|
*
|
| 158 | ml |
milk
|
|
| 6.3 | ml |
italian seasoning
|
*
|
| 38 | ml |
butter
melted |
|
| 53 | ml |
Parmesan cheese
|
|
Directions
Preheat oven to 450 F degree.
In a bowl, add biscuit mix, milk and Italian seasoning, and mix well.
Turn onto a lightly floured surface, knead about 11 times.
Divide into 30 portions, set half aside.
Roll the remaining 15 pieces into 7-inch ropes for broom handles, fold in half and twist.
Arrange on ungreased baking sheets.
Shape reserved pieces into 2½ inch circles, cut with scissors to form a bundle of broom twigs.
Set below each broom handle, pinch edges to seal.
Brush with melted butter, sprinkle with Parmesan cheese.
Bake for about 11 minutes or until lightly browned.
Serve warm or cool on a wire rack.
Store in an air-tight container.
