Oven-Baked Wheat Pancakes
![Oven-Baked Wheat Pancakes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg1MzUsInB1ciI6ImJsb2JfaWQifX0=--38224412049ae52fc5e1d3df97a9ad2b0c47448d/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_2411c03924029f243a52.jpg)
Yield
8 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
buttermilk
sour milk or orange juice |
|
2 | large |
eggs
|
|
1 | tablespoon |
brown sugar
|
|
2 | cups |
whole-wheat flour
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
1 | tablespoon |
butter
melted |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
buttermilk
sour milk or orange juice |
|
2 | large |
eggs
|
|
15 | ml |
brown sugar
|
|
473 | ml |
whole-wheat flour
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
15 | ml |
butter
melted |
|
Directions
Preheat oven to 450℉ (230℃).
Butter 2 large baking sheets, and place in oven.
Combine all ingredients. Do not overmix; the batter should be lumpy.
Ladle pancakes onto hot baking sheets.
Bake 10 minutes without turning over pancakes.
Serve with fresh fruits, nuts and syrup if desired.