4,734 onion recipes

Try something new for lunch with this quick and delicious dish your kids will enjoy down to the last bite!

Another succulent corned beef dish that will have you hooked just by making it! Tastes wonderful over rice.

This succulent recipe is easy to make and it won't let your pot roast feel left out this summer!

Add a traditional Mexican taste to your pot roast with this succulent recipe that brings families together at the dinner table.

Another tender and juicy pot roast that is cooked to perfection. Perfect for those Sunday dinners that bring families together!

A simple, yet scrumptious salad that can accompany any meal you prepare for dinner.

Add a green look to your kitchen with this scrumptious casserole made from cream of mushroom soup and green beans.

Make your dinner feel special with this scrumptious spinach salad everyone will enjoy!

Potato salad supreme with celery, scallions, and olives, served at room temperature for the fullest flavor. A versatile, no-cook side dish ready in 20 minutes.

Spinach crepes filled with a roux-based spinach and nutmeg sauce, then baked until set. A simple vegetarian main dish with classic French technique.

Classic white veal stock simmered for 4 hours with veal bones, leeks, carrots, and peppercorns. A foundational French kitchen staple that sets into a rich, gelatinous stock for sauces, soups, and braises.

Hasenpfeffer, the German-American marinated rabbit stew: rabbit pickled 2 days in spiced vinegar brine, browned in butter, braised in its own marinade, and finished with sour cream.

A quick veggie stir-fry with broccoli, oyster mushrooms, and carrots tossed in peanut sauce and served over jasmine rice with roasted tempeh. Ready in 30 minutes flat.

A scrumptious dish made with succulent sausages, beer and dinner rolls that has a slight European touch to it.

This tasty dish can be served with a salad or by itself. Either way, it will have you wanting more!

Crispy chickpea flour shapes fried golden then simmered in a fiery berbere and cayenne sauce. Yeshimbra asa is Ethiopian fasting food that proves plant-based eating can pack serious heat and flavor.