Boiled Red Cabbage
85
85
Ingredients
| 2 | ounces |
butter
|
|
| 1 | head |
red cabbage
|
* |
| 2 | tablespoons |
sugar syrup
simple syrup |
* |
| 2 | each |
apples
peeled and sliced |
|
| 1 | each |
onions
chopped |
|
| ¼ | pint |
red wine
|
* |
| 1 | each |
lemon
juice of |
|
| 1 | x |
salt
|
* |
Directions
Melt the butter in a pan and add the shredded cabbage and syrup; brown over a low flame, stirring constantly.
Add the remaining ingredients, cover the pan and simmer gently for 1½ to 2 hours, stirring occasionally.
Season to taste.
Nutrition Facts
Serving Size 78g (2.8 oz)Amount per Serving
Calories 9672% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 20mg
7%
Sodium 55mg
2%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
4%
Sugars g
Protein
1g
Vitamin A 5%
•
Vitamin C 11%
Calcium 1%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
