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Boiled Red Cabbage

 

85

Yield

6

servings

Prep

30

min

Cook

90

min

Ready

120

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 ounces butter
1 head red cabbage
*
2 tablespoons sugar syrup
simple syrup
*
2 each apples
peeled and sliced
1 each onions
chopped
¼ pint red wine
*
1 each lemon
juice of
1 x salt
*

Directions

Melt the butter in a pan and add the shredded cabbage and syrup; brown over a low flame, stirring constantly.

Add the remaining ingredients, cover the pan and simmer gently for 1½ to 2 hours, stirring occasionally.

Season to taste.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 9672% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 55mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 11%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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