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Boiled Red Cabbage

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Submitted by rane

YIELD

6 servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

2 57.8
OUNCES ML/G BUTTER
1 1
HEAD HEAD RED CABBAGE *
2 3E+1
TABLESPOONS ML SUGAR SYRUP
simple syrup *
2 2
EACH EACH APPLES
peeled and sliced
1 1
EACH EACH ONIONS
chopped
¼ 118
PINT ML RED WINE *
1 1
EACH EACH LEMON
juice of
1 1
X X SALT *

Directions

Melt the butter in a pan and add the shredded cabbage and syrup; brown over a low flame, stirring constantly.

Add the remaining ingredients, cover the pan and simmer gently for 1½ to 2 hours, stirring occasionally.

Season to taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 96 72% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 55mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 11%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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