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Apple Sausage Breakfast Ring

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Submitted by MR910

YIELD

4 servings

PREP

8 hrs

COOK

60 min

READY

9 hrs

Ingredients

2 907.2
POUNDS G SAUSAGE, BULK
lean, unflavored
2 2
LARGE LARGE EGGS
1 ½ 355
CUPS ML CRACKERS
butter, crushed *
1 1
EACH EACH APPLES
peeled, grated
½ 118
CUP ML ONIONS
minced
¼ 59
CUP ML MILK

Directions

Combine all ingredients, mix well and press into a ring mold lined with wax paper or plastic wrap.

Chill overnight.

Unmold, removing paper.

Place onto baking sheet with raised edges.

Bake at 300℉ (150℃) for 1 hour.

Suggestion: Fill center ring with scrambled eggs before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 319g (11.3 oz)
Amount per Serving
Calories 756 75% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 270mg 90%
Sodium 1486mg 62%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 76g
Vitamin A 7% Vitamin C 7%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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