Apple Sausage Breakfast Ring
Yield
4 servingsPrep
8 hrsCook
60 minReady
9 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
sausage, bulk
lean, unflavored |
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
crackers
butter, crushed |
*
|
| 1 | each |
apples
peeled, grated |
|
| ½ | cup |
onions
minced |
|
| ¼ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
sausage, bulk
lean, unflavored |
|
| 2 | large |
eggs
|
|
| 355 | ml |
crackers
butter, crushed |
*
|
| 1 | each |
apples
peeled, grated |
|
| 118 | ml |
onions
minced |
|
| 59 | ml |
milk
|
|
Directions
Combine all ingredients, mix well and press into a ring mold lined with wax paper or plastic wrap.
Chill overnight.
Unmold, removing paper.
Place onto baking sheet with raised edges.
Bake at 300℉ (150℃) for 1 hour.
Suggestion: Fill center ring with scrambled eggs before serving.
