Basque Style Steamed Clams (Almejas Guisadas)
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
clams, cherrystone
|
* |
| 4 | cloves |
garlic
minced |
|
| 1 | medium |
onions
minced |
|
| 1 | tablespoon |
parsley leaves
minced |
|
| 1 | tablespoon |
olive oil
|
|
| ½ | cup |
white wine
dry |
*
|
| ½ | cup |
water
(or additional clam liquid) |
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
clams, cherrystone
|
* |
| 4 | cloves |
garlic
minced |
|
| 1 | medium |
onions
minced |
|
| 15 | ml |
parsley leaves
minced |
|
| 15 | ml |
olive oil
|
|
| 118 | ml |
white wine
dry |
*
|
| 118 | ml |
water
(or additional clam liquid) |
|
| 1.3 | ml |
black pepper
freshly ground |
|
Directions
Wash clams thoroughly and place in a large kettle.
Add remaining ingredients.
Cover and cook over medium heat for 20 minutes.
Serve hot in individual bowls, accomapanied by thick slices of french bread and a green salad.
