Basque Style Steamed Clams (Almejas Guisadas)
29
29
Ingredients
| 4 | quarts |
clams, cherrystone
|
* |
| 4 | cloves |
garlic
minced |
|
| 1 | medium |
onions
minced |
|
| 1 | tablespoon |
parsley leaves
minced |
|
| 1 | tablespoon |
olive oil
|
|
| ½ | cup |
white wine
dry |
* |
| ½ | cup |
water
(or additional clam liquid) |
|
| ¼ | teaspoon |
black pepper
freshly ground |
* |
Directions
Wash clams thoroughly and place in a large kettle.
Add remaining ingredients.
Cover and cook over medium heat for 20 minutes.
Serve hot in individual bowls, accomapanied by thick slices of french bread and a green salad.
Nutrition Facts
Serving Size 47g (1.7 oz)Amount per Serving
Calories 3455% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
2%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 7%
Calcium 2%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
