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Basque Style Steamed Clams (Almejas Guisadas)

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Submitted by kila723

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 4
QUARTS QUARTS CLAMS, CHERRYSTONE *
4 4
CLOVES CLOVES GARLIC
minced
1 1
MEDIUM MEDIUM ONIONS
minced
1 15
TABLESPOON ML PARSLEY LEAVES
minced
1 15
TABLESPOON ML OLIVE OIL
½ 118
CUP ML WHITE WINE
dry *
½ 118
CUP ML WATER
(or additional clam liquid)
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Wash clams thoroughly and place in a large kettle.

Add remaining ingredients.

Cover and cook over medium heat for 20 minutes.

Serve hot in individual bowls, accomapanied by thick slices of french bread and a green salad.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 34 55% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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