3,491 onion recipes

Slow cooking brings out the tantalizing flavor in this dish that will have your family licking their lips.

Creamy macaroni salad with a sweet-tangy dressing of mayonnaise, sweetened condensed milk, and vinegar. Mix, chill overnight, and bring to every cookout all summer long.

Full-spread taco bar: chipotle-spiced ground beef simmered in tomato broth, chunky homemade guacamole with lime and garlic, and fresh serrano pico. Twelve tacos' worth of filling with every fixing on the table.

Try this slow cooker recipe that is made with succulent lamb shanks, beef broth and split green peas.

Crispy skillet corned beef hash with diced potatoes, onion, and dry mustard, topped with a fried egg. A quick, crunchy homemade hash that beats the canned stuff every time.

Italian bean and barley casserole layered with sauteed zucchini, homemade tomato sauce, grated cheese, and wheat germ. A hearty vegetarian bake with a crunchy, golden topping.

Yellow split pea puree with carrots, turnip, and herbs, slow-simmered in stock then blended silky smooth with a buttery onion roux for rich, velvety flavor.

Baked kibbeh with layers of spiced lamb and bulgur wheat around a pine nut and ground lamb filling, scored in diamonds and baked until crispy on top.

A vegetarian "kibbeh" with lentils in place of the meat.

Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love.

A high-protein twist on classic Boston baked beans using soybeans instead of navy beans. Slow-baked with molasses, ketchup, mustard, and Worcestershire until thick and smoky-sweet. Hearty, plant-powered comfort food.

Make this sophisticated and scrumptious dish hassle-free by using the crockpot you got for Christmas last year.

This slow simmering stew is full of flavor and will fill you up and warm you up.

Delicious and nutritious vegetarian main dish, and it's not only just for vegetarian, everyone loves it.

New England boiled dinner with corned beef simmered until tender, then carrots, turnips, potatoes, onions, and cabbage cooked in the broth. A classic one-pot Yankee comfort meal.

Honey mustard glazed chicken and onions served with a honey-mustard sauce and pasta.