Don't miss another issue…      Subscribe

Old New England Boiled Dinner

 

30

Yield

12

servings

Prep

10

min

Cook

4

hrs

Ready

4

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

3 pounds corned beef
*
6 each carrots
2 each turnip
*
6 each onions
6 each potatoes
1 each cabbage

Directions

Cut meat into serving-sized pieces, cover with water and bring to a boil.

Lower heat and simmer for approximately 3½ hours.

Remove meat and keep warm.

Scrub the vegetables and cut into quarters or cubes.

Cut the cabbage into 6 wedges.

Bring the broth to a boil; add carrots, turnips, onions and potatoes.

Cook for 15 minutes.

Add cabbage and cook for 15 to 20 minutes longer.

Arrange meat on serving platter and place vegetables around the meat in an attractive pattern.

Sprinkle all with fresh ground black pepper.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 1252% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 5g 21%
Sugars g
Protein 7g
Vitamin A 104% Vitamin C 66%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed