Corned Beef Hash
Dice corned beef and cooked potatoes (or substitute coarsely grated raw potato).
Chop onion finely. Mix together in a bowl, adding seasonings, add egg and mix more.
Put in skillet, coated with oil and form patty 1/2"-3/4" thick, sprinkle with dry mustard.
Cook until crispy (about 10 minutes), cover with a large plate and flip over.
Sprinkle with mustard and cook until crisp.
Serve with a fried egg on top.