Corned Beef Hash
50
50
Ingredients
| 1 | teaspoon |
corned beef
|
* |
| 1 | each |
onions
finely chopped |
|
| 2 | medium |
potatoes
boiled |
|
| 2 | large |
eggs
|
|
| 1 | x |
black pepper
|
* |
| 1 ½ | teaspoons |
dry mustard
|
Directions
Dice corned beef and cooked potatoes (or substitute coarsely grated raw potato).
Chop onion finely. Mix together in a bowl, adding seasonings, add egg and mix more.
Put in skillet, coated with oil and form patty 1/2"-3/4" thick, sprinkle with dry mustard.
Cook until crispy (about 10 minutes), cover with a large plate and flip over.
Sprinkle with mustard and cook until crisp.
Serve with a fried egg on top.
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Nutrition Facts
Serving Size 549g (19.4 oz)Amount per Serving
Calories 49521% of calories from fat
% Daily Value *
Total Fat 12g
18%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 423mg
141%
Sodium 161mg
7%
Total Carbohydrate
26g
26%
Dietary Fiber 9g
34%
Sugars g
Protein
41g
Vitamin A 10%
•
Vitamin C 55%
Calcium 13%
•
Iron 20%
* based on a 2,000 calorie diet
How is this calculated?
