344 onion soup recipes

Cheese and chicken go hand in hand so why not let your crockpot lend you a hand with this scrumptious recipe.

Explore your tastebuds with this succulent dish that will have you scooping out a second helping!

Hobo dinner casserole layered with ground beef, sliced potatoes, peas, carrots, and cream of mushroom gravy. A one-pan weeknight meal that bakes hands-free for two hours.

Turn on the oven and get ready to make this succulent dish that is made with ground beef, potatoes and cream of mushroom soup.

If you're in a hurry, try this simple crockpot recipe that will have everyone's hunger satisfied in minutes.

Grandma's chicken and dumpling soup with hand-made broth, cream of chicken and mushroom soups, vegetables, and feathery drop dumplings. A Midwestern comfort-food classic built for big gatherings.

A great scrumptious side dish that can be served with roasted vegetables or a salad!

German vegetable soup built on a long-simmered soup bone broth with cabbage, turnip, lima beans, corn, and tomatoes, thickened with a flour-milk slurry. Pennsylvania Dutch comfort food.

Scrumptious cabbage rolls that are made with this basic recipe that will find its place in your cookbook.

Easy Barley Mushroom Casserole with French Onion Topping recipe

Five-ingredient potato casserole with cream of cheddar soup and sour cream baked until golden and bubbly. Thinly sliced potatoes, maximum comfort, minimal effort.

Hodge podge soup is a pantry-staple ground beef soup with tomato soup base, mixed vegetables, kidney beans, and broken spaghetti. Comfort food in a bowl, ready in 45 minutes.

Traditional Shabbos cholent slow-cooked overnight with meat, soup bones, potatoes, barley, beans, and onions. This classic Jewish Sabbath stew simmers 18 to 24 hours for deeply rich, tender results.

A terrific side dish that has a scrumptious taste that goes well with any kind of dinner you prepare!

Hearty pinto bean soup simmered with smoky ham hocks, diced onions, celery, and tomato. Thick, warming, and ready in about 40 minutes for a budget-friendly weeknight supper.

This slow simmering stew is full of flavor and will fill you up and warm you up.