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Easy Barley Mushroom Casserole with French Onion Topping

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Submitted by Susanmc

Easy Barley Mushroom Casserole with French Onion Topping recipe

YIELD

6 servings

PREP

30 min

COOK

25 min

READY

60 min

Ingredients

1 237
CUP ML PEARL BARLEY
untoasted
10 ¾ 310.7
1 1
CAN CAN FRENCH FRIED ONIONS
crushed *

Directions

Pre-heat oven to 350℉ (180℃).

Cook barley per package directions; drain.

Mix in soup and half the onions.

Pour into 9-inch casserole dish and top with remaining onions.

Bake 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 246 20% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 542mg 23%
Total Carbohydrate 15g 15%
Dietary Fiber 8g 31%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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