Easy Barley Mushroom Casserole with French Onion Topping
Easy Barley Mushroom Casserole with French Onion Topping recipe
Yield
6 servingsPrep
30 minCook
25 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pearl barley
untoasted |
|
| 10 ¾ | ounces |
cream of mushroom soup
|
|
| 1 | can |
french fried onions
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pearl barley
untoasted |
|
| 310.7 | ml/g |
cream of mushroom soup
|
|
| 1 | can |
french fried onions
crushed |
*
|
Directions
Pre-heat oven to 350℉ (180℃).
Cook barley per package directions; drain.
Mix in soup and half the onions.
Pour into 9-inch casserole dish and top with remaining onions.
Bake 25 minutes.
