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Hamburger Hot Pot

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Submitted by brewdaddy

Turn on the oven and get ready to make this succulent dish that is made with ground beef, potatoes and cream of mushroom soup.

YIELD

4 servings

PREP

30 min

COOK

8 min

READY

8 min

Ingredients

1 ½ 680.4
POUND G BEEF
ground, lean
¼ 1.3
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
6 6
EACH EACH POTATOES
peeled, sliced
3 3
EACH EACH ONIONS
sliced
1 1
EACH EACH CREAM OF MUSHROOM SOUP
golden, can *
½ 118
CUP ML WATER

Directions

In skillet, lightly brown ground beef; drain well. Add garlic powder, salt and pepper; set aside. Place half the potatoes and half the onions in greased crockpot. Add browned beef. Top with remaining potatoes and onions. Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.

Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.

Serves 4 to 6

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 535g (18.9 oz)
Amount per Serving
Calories 722 39% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 714mg 30%
Total Carbohydrate 19g 19%
Dietary Fiber 6g 24%
Sugars g
Protein 101g
Vitamin A 0% Vitamin C 41%
Calcium 6% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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