Cheeseburger Soup

Directions

In a 3 quart saucepan, brown beef; drain and set aside.

In the same saucepan, sauté onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.

Add broth, potatoes and beef; bring to a boil.

Reduce heat; cover and simmer for 10 to 12 minutes or until potatoes are tender.

Meanwhile, in a small skillet, melt remaining butter.

Add flour; cook and stir for 3 to 5 minutes or until bubbly.

Add to soup; bring to a boil.

Cook and stir for 2 minutes. Reduce heat to low.

Add cheese, milk, salt and pepper; cook and stir until cheese melts.

Remove from the heat; blend in sour cream.