Search
by Ingredient

Cheeseburger Soup

StarStarStarStarEmpty star

Your rating

Recipe

This soup is outstanding. It is rich, hearty and flavorful. The recipe is requested everytime I serve it.

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ pound ground beef
Camera
¾ cups onions
chopped
Camera
¾ cups carrots
shredded
Camera
¾ cups celery
diced
Camera
1 teaspoon basil
dried
* Camera
1 teaspoon parsley leaves
dried
Camera
4 tablespoons butter
or margarine
Camera
3 cups chicken broth
Camera
4 cups potatoes
peeled, diced
Camera
¼ cup all-purpose flour
Camera
8 ounces cheddar cheese
american cheese, processed, cubed
Camera
1 ½ cup milk
Camera
¾ teaspoons salt
Camera
½ teaspoon black pepper
Camera
¼ cup sour cream
Camera

Ingredients

Amount Measure Ingredient Features
226.8 g ground beef
Camera
177 ml onions
chopped
Camera
177 ml carrots
shredded
Camera
177 ml celery
diced
Camera
5 ml basil
dried
* Camera
5 ml parsley leaves
dried
Camera
6E+1 ml butter
or margarine
Camera
7.1E+2 ml chicken broth
Camera
946 ml potatoes
peeled, diced
Camera
59 ml all-purpose flour
Camera
231.2 ml/g cheddar cheese
american cheese, processed, cubed
Camera
355 ml milk
Camera
3.8 ml salt
Camera
2.5 ml black pepper
Camera
59 ml sour cream
Camera

Directions

In a 3 quart saucepan, brown beef; drain and set aside.

In the same saucepan, sauté onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.

Add broth, potatoes and beef; bring to a boil.

Reduce heat; cover and simmer for 10 to 12 minutes or until potatoes are tender.

Meanwhile, in a small skillet, melt remaining butter.

Add flour; cook and stir for 3 to 5 minutes or until bubbly.

Add to soup; bring to a boil.

Cook and stir for 2 minutes. Reduce heat to low.

Add cheese, milk, salt and pepper; cook and stir until cheese melts.

Remove from the heat; blend in sour cream.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 545g (19.2 oz)
Amount per Serving
Calories 61454% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 1083mg 45%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 13%
Sugars g
Protein 63g
Vitamin A 101% Vitamin C 19%
Calcium 38% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe