Search
by Ingredient

Creamy Potato Casserole

StarStarStarStarEmpty star

Submitted by ladyni

YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

8 8
EACH EACH POTATOES
medium sized, peeled, thinly sliced
1 1
EACH EACH ONIONS
small, chopped
1 1
EACH EACH SOUP, CREAM OF CHEDDAR
10.75 oz can, undiluted *
1 237
CUP ML SOUR CREAM
1 5
TEASPOON ML SALT

Directions

Combine all ingredients; mix well.

Place in a greased 8-inch square baking dish .

Cover and bake at 350℉ (180℃) F for 70 to 75 minutes or until the potatoes are tender.

Uncover and bake 10 to 15 minutes longer or until lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 421g (14.9 oz)
Amount per Serving
Calories 421 27% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 638mg 27%
Total Carbohydrate 24g 24%
Dietary Fiber 6g 26%
Sugars g
Protein 16g
Vitamin A 8% Vitamin C 45%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe