Easy Hodge Podge Soup
Yield
servingsPrep
5 minCook
40 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | each |
onions
chopped |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 10.75 | ounces |
tomato soup
|
|
| 16 | ounces |
mixed vegetables
|
|
| 16 | ounces |
kidney beans, canned
|
|
| 14.75 | ounces |
spaghetti
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | each |
onions
chopped |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 310.7 | ml/g |
tomato soup
|
|
| 462.4 | ml/g |
mixed vegetables
|
|
| 462.4 | ml/g |
kidney beans, canned
|
|
| 426.3 | ml/g |
spaghetti
|
|
Directions
Brown ground beef and onions.
Drain excess grease.
Add tomato soup and half a can of water.
Stir in vegetables.
Run knife through spaghetti to cut strands.
Add to soup mixture.
Bring to boil, simmer 15 minutes.
