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Easy Hodge Podge Soup

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YIELD

servings

PREP

5 min

COOK

40 min

READY

45 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
EACH EACH ONIONS
chopped
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
10.75 310.7
OUNCES ML/G TOMATO SOUP
16 462.4
OUNCES ML/G MIXED VEGETABLES
16 462.4
OUNCES ML/G KIDNEY BEANS, CANNED
14.75 426.3
OUNCES ML/G SPAGHETTI

Directions

Brown ground beef and onions.

Drain excess grease.

Add tomato soup and half a can of water.

Stir in vegetables.

Run knife through spaghetti to cut strands.

Add to soup mixture.

Bring to boil, simmer 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 500g (17.6 oz)
Amount per Serving
Calories 858 22% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 955mg 40%
Total Carbohydrate 38g 38%
Dietary Fiber 7g 27%
Sugars g
Protein 101g
Vitamin A 44% Vitamin C 26%
Calcium 12% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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