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Quick Beef Pie

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Submitted by peccaj

A great scrumptious side dish that can be served with roasted vegetables or a salad!

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ½ 680.4
POUND G BEEF
ground
1 1
EACH EACH ONIONS
chopped
½ 2.5
TEASPOON ML SALT
10 289
OUNCES ML/G TOMATO SOUP
can, condensed
16 462.4
OUNCES ML/G BEANS
green, can, cut, drained
¼ 1.3
TEASPOON ML BLACK PEPPER
2 473
CUPS ML POTATOES
cooked, mashed, seasoned
½ 118
CUP ML CHEDDAR CHEESE
shredded

Directions

Crumble beef into large fry pan. Add onion and salt, and cook until browned. Drain off excess fat. Add soup, green beans and pepper. Simmer for 5 minutes. Pour into a greased 2 quart casserole. Spread mashed potatoes over the top. Sprinkle with cheese. Bake at 350℉ (180℃) for 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 453g (16.0 oz)
Amount per Serving
Calories 752 46% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 1433mg 60%
Total Carbohydrate 15g 15%
Dietary Fiber 9g 36%
Sugars g
Protein 115g
Vitamin A 9% Vitamin C 29%
Calcium 20% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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