Quick Beef Pie
A great scrumptious side dish that can be served with roasted vegetables or a salad!
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
beef
ground |
|
| 1 | each |
onions
chopped |
|
| ½ | teaspoon |
salt
|
|
| 10 | ounces |
tomato soup
can, condensed |
|
| 16 | ounces |
beans
green, can, cut, drained |
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | cups |
potatoes
cooked, mashed, seasoned |
|
| ½ | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef
ground |
|
| 1 | each |
onions
chopped |
|
| 2.5 | ml |
salt
|
|
| 289 | ml/g |
tomato soup
can, condensed |
|
| 462.4 | ml/g |
beans
green, can, cut, drained |
|
| 1.3 | ml |
black pepper
|
|
| 473 | ml |
potatoes
cooked, mashed, seasoned |
|
| 118 | ml |
cheddar cheese
shredded |
|
Directions
Crumble beef into large fry pan. Add onion and salt, and cook until browned. Drain off excess fat. Add soup, green beans and pepper. Simmer for 5 minutes. Pour into a greased 2 quart casserole. Spread mashed potatoes over the top. Sprinkle with cheese. Bake at 350℉ (180℃) for 20 minutes.
