Best Pinto Bean Soup
Yield
4 servingsPrep
5 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
pinto beans
|
|
| 2 | each |
ham hock
|
*
|
| 1 | cup |
onions
diced |
|
| 1 | cup |
celery
diced |
|
| 1 | can |
tomato sauce
|
*
|
| 1 | can |
tomato soup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
pinto beans
|
|
| 2 | each |
ham hock
|
*
|
| 237 | ml |
onions
diced |
|
| 237 | ml |
celery
diced |
|
| 1 | can |
tomato sauce
|
*
|
| 1 | can |
tomato soup
|
|
Directions
Cook beans with ham (diced) or ham hocks.
When almost done, add diced onions, celery, tomato sauce and soup.
Add water as needed to make a medium thick soup.
